Menu 38€ : Starter + Main course (*) + Cheese OR Dessert
Menu 45€ : Starter + Main course (*) + Cheese AND Dessert 
Menu P’tit Paradis: served at lunchtime only, except weekends and public holidays.
 
Starter / main course / dessert : 28 euros
Starter / main course : 24 euros.
Main course / dessert : 24 euros

Menu changes every fortnight.
Contact the restaurant for more information

(*) = If chosen as part of a menu, there is a supplement of 12€ applicable to the fillet of beef.
(*) = If chosen as part of a menu, there is a supplement of €9 supplement on scallops.
Starters :  
–

Oven-baked mini vegetables, stuffed with snails and bacon lardons, served with a classic tomato sauce and a mixed leaf salad.

 19 €
–

Butternut squash houmous, grilled mushrooms, condiments (fried garlic, confit lemon, young onions, butternut squash pickle), seeded crackers and maple syrup.

 18 €
(veg)
–

Old-fashioned chicken casserole in the style of a soup (using a traditional Burgundian breed of chicken).

 23 €
Main courses :  
–

Pan-fried fillet of charolais beef, seasonal mushrooms with persillade (parsley and garlic) panisse (large chick pea chips, a speciality of southern France) and meat juices.

 45 €
–

Pan-fried fillet of duck, Epoisses (cheese) sauce and creamy mashed potato.

 28 €
–

Creamy polenta with miso butter onions, coriander and pistachio pesto.

 28 € (veg)
–

Pan-fried scallops, celery cake, matelote sauce, celery and apple salad.

 42 €
Cheeses :  
– A selection of regional cheeses. 10 €
– Soft fresh cheese (with cream or red fruit coulis). 7 €
Desserts :  
– Black Forest. 12 €
– The P’tit Paradis dessert.
(A cloud of vanilla and white chocolate mousse with blackcurrant jelly on a sponge cake base).		 9 €
– Moist lemon sponge, tangy lemon verbena gel, delicate verbena cream and light white chocolate ganache infused with verbena. 10 € 
* Fillet of beef Charolais : French origin