Menu 36€ : Starter + Main course (*) + Cheese OR Dessert
Menu 43 € : Starter + Main course (*) + Cheese AND Dessert 
Menu P’tit Paradis: served at lunchtime only, except weekends and public holidays.
 
Starter / main course / dessert : 28 euros
Starter / main course : 24 euros.
Main course / dessert : 24 euros

Menu changes every fortnight.
Contact the restaurant for more information

(*) = If chosen as part of a menu, there is a supplement of 12€ applicable to the fillet of beef.
Starters :  
–

Oven-baked mini vegetables, stuffed with snails and bacon lardons, served with a classic tomato sauce and a mixed leaf salad.

 19 €
–

Olive focaccia « sandwich » with courgette compote, burrata, courgette shavings and a lemon vinaigrette.

 18 €
(veg)
–

Chilled broccoli soup with basil, hard-boiled egg and Comté crumble.

 23 €
Main courses :  
–

Pan-fried fillet of charolais beef, sweet potato gnocchis, morel cream sauce with meat juices.

 45 €
–

Pan-fried fillet of duck, Epoisses (cheese) sauce and creamy mashed potato.

 28 €
–

Aubergine parmigiana lasagne, made with fresh parsley-printed pasta.

 28 € (veg)
–

Maigre* fillet, bouillabaisse jus and a ragout of green beans (*fish similar to stone bass)

 39 €
Cheeses :  
– A selection of regional cheeses. 10 €
– Soft fresh cheese (with cream or red fruit coulis). 7 €
Desserts :  
– Black Forest. 12 €
– The P’tit Paradis dessert.
(A cloud of vanilla and white chocolate mousse with blackcurrant jelly on a sponge cake base).		 9 €
– Pine nut frangipane tardet with apricot compote, chocolate ganache and rosemary. 10 € 
* Fillet of beef Charolais : French origin