Menu 36€ : Starter + Main course (*) + Cheese OR Dessert
Menu 43 € : Starter + Main course (*) + Cheese AND Dessert
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Menu P’tit Paradis: served at lunchtime only, except weekends and public holidays.
Starter / main course / dessert : 28 euros
Starter / main course : 24 euros.
Main course / dessert : 24 euros
Menu changes every fortnight.
Contact the restaurant for more information
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(*) = If chosen as part of a menu, there is a supplement of 9€ applicable to the fillet of beef.
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| Starters : |
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Parsnip purée, snail meatballs, lardons, parsnips crisps. |
19 € |
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Herb-poached seasonal vegetables, espelette pepper aioli and socca (chick pea chips). This dish is served at room temperature. |
18 €
(veg) |
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Cabbage stuffed with rabbit ni alight cabbage broth, with chestnuts and garlic croutons. |
23 € |
| Main courses : |
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Pan-fried fillet of charolais beef, veal-stuffed potato, Chateaubriand sauce. |
45 € |
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Pan-fried filet of duck, Epoisses (cheese) sauce and creamy mashed potato. |
28 € |
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Spiced leek fritter with a poached egg, tahini yoghurt sauce and crispy fried onions. |
28 € (veg) |
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Mont Jura trout with walnuts, trout mousse, spinach and a seaweed emulsion. |
39 € |
| Cheeses : |
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A selection of regional cheeses. |
10 € |
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Soft fresh cheese (with cream or red fruit coulis). |
7 € |
| Desserts : |
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Paris Brest à ma façon.
The classic dessert, reimagined. |
12 € |
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The P’tit Paradis dessert.
(A cloud of vanilla and white chocolate mousse with blackcurrant jely on a sponge cake base). |
9 € |
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A dome of citrus mousse atop an olive oil and ginger biscuit. |
10 € |
* Fillet of beef Charolais : French origin
