Menu 36€ : Starter + Main course (*) + Cheese OR Dessert
Menu 43 € : Starter + Main course (*) + Cheese AND Dessert
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Menu P’tit Paradis: served at lunchtime only, except weekends and public holidays.
Starter / main course / dessert : 28 euros
Starter / main course : 24 euros.
Main course / dessert : 24 euros
Menu changes every fortnight.
Contact the restaurant for more information
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(*) = If chosen as part of a menu, there is a supplement of 9€ applicable to the fillet of beef.
(*) = If chosen as a part of a menu, there is a supplement of 6€ applicable to the scallops.
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| Starters : |
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Beluga lentil salad, creamed spinach, tortilla with snails « en persillade » (with garlic and parsley). |
19 € |
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Creamy mushroom flan topped with stuffed mushrooms, toasted-bread sauce and Greek-style onions. |
18 €
(veg) |
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Chicken broth with shredded chicken, ravioli with ricotta and herbs, vegetables. |
23 € |
| Main courses : |
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Fillet of Charolais beef, potato rösti, truffled meat juices and Burgundian truffle shavings. |
45 € |
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Pan-fried fillet of duck, Epoisses (cheese) sauce and creamy mashed potato. |
28 € |
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Honey and balsamic-grilled aubergine « steak », spelt risotto, caramelised oven-baked squash. |
28 € (veg) |
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Pan-fried scallops with squid ink polenta, shellfish jus, autumnal vegetables. |
49 € |
| Cheeses : |
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A selection of regional cheeses. |
10 € |
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Soft fresh cheese (with cream or red fruit coulis). |
7 € |
| Desserts : |
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Seasonal fruit hazelnut crumble with mascarpone ice cream and tuile biscuit. |
10 € |
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The P’tit Paradis dessert.
(A cloud of vanilla and white chocolate mousse with blackcurrant jely on a sponge cake base). |
9 € |
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Dark chocolate mousse, salted peanut caramel, whipped white chocolate ganache and peanuts. |
10 € |
* Fillet of beef Charolais : French origin
